Sides

Theme: Eggs Cookbook: The Cook’s Companion by Stephanie Alexander This week should be an easy week to find a recipe because eggs in recipes are so common. The hard part was picking just one recipe to make! I made an absolutely heavenly rich chocolate ice cream, cooked custard style but it didn’t photograph well, so […]

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When I saw the recipe for pearl couscous on Belle from Ooh Look’s blog, I commented that I was intrigued as to what they would taste like and thanks to Liz from Haystac, I received a sample to try. Pearl couscous (also known as Israeli couscous) is different from normal couscous, being much larger in […]

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Recipe: Zucchini Slice

by April@MyFoodTrail on July 30, 2009

in Cooking, Recipes, Sides

I never grew up eating zucchini so I am not a big fan of eating it on its own. Lately though, I have been adding it to dishes like my glass noodle minced pork. Zucchini actually doesn’t taste of much when it is mixed up with other ingredients in a dish but at least I […]

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Recipe: Spring Onion Pancake

by April@MyFoodTrail on July 19, 2009

in Asian, Cooking, Recipes, Sides

A while back I planted some spring onion seedlings and in what seemed like no time, they sprouted and were ready to harvest… all at the same time! I turned to trusty Google to find a recipe that called for a lot of spring onions and decided on a spring onion pancake. I’m not sure […]

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