Entrees

One of my all time favourite foods is raw salmon. Like last meal on earth kind of favourite. Smoked salmon also falls into this category so when Huon Aquaculture contacted me and asked if I would like try out their Reserve Selection salmon range and create a recipe, of course I said yes! The most […]

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Theme: Leaf Cookbook: Women’s Weekly Cook – How to cook absolutely everything Sorry that it has been so quiet here on My Food Trail and also on Twitter. Ever since I’ve gotten back from my US trip, it has been really hard to find the time to blog and once you have been out of […]

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Theme: Vietnamese Cookbook: Secrets of the Red Lantern by Pauline Nguyen I’m a week behind in the Cookbook Challenge but shall be aiming to catch up by the end of this week! Week 17’s theme was Vietnamese and it prompted me to look back through my 2007 Vietnam trip photos. We weren’t into food as […]

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Theme: Hor d’oeuvres Cookbook: Marie Claire Food + Drink See Recipe 2 – Prawn toast See Recipe 3 – Potato latkes with smoked salmon While some Cookbook Challengers were having trouble with this theme, I was actually looking forward to it! Well, mostly because I could use one of our cookbooks, Marie Claire Food + […]

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Theme: Hor d’oeuvres Cookbook: Marie Claire Food + Drink See Recipe 1 – Stuffed mushrooms See Recipe 3 – Potato latkes with smoked salmon I would fail as a contestant on the Masterchef show because I’m not very good at planning my time in the kitchen! I can never really seem to rush, though it […]

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Theme: Hor d’oeuvres Cookbook: Marie Claire Food + Drink See Recipe 1 – Stuffed Mushrooms See Recipe 2 – Prawn Toast The last recipe I chose was small potato latkes with smoked salmon and topped with garlic and herb cream cheese. I knew I would have oil left over from the prawn toasts so this […]

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