Singapore Hawker Food

Singapore Hawker Food – Part 1

by April@MyFoodTrail on June 21, 2012

in Dining Out, Johor Bahru, Singapore, Singapore

Singapore is really an eating mecca and you’ll be hard pressed to find a Singaporean who doesn’t love to eat. Though I wanna know how the Singaporean girls can stay so slim!

Our first stop on our 3 week journey was in Singapore. We go to Singapore every few years as hubby and I both have extended family there, as well as some close friends, but it has been 5 long years since our last trip. Before we left, I sent our good friend Mr C a long list of hawker foods we wanted to make sure we got to eat. He replied, “How long are you here for? A month?!” Haha!

Singapore has a multitude of cuisines available, even the best restaurant in Asia according to The San Pellegrino World’s Best 50 Restaurants 2012 (Iggy’s, No. 26) but what we really wanted to eat was the local hawker food. It’s so cheap, and even an average tasting hawker dish by Singapore standards would probably taste better than anything we can get in Melbourne!

I missed taking photos of ALL the hawker food we got to eat because sometimes it wasn’t convenient to take photos or it was too dark, but I did take enough to have to split it into two posts!

We stayed in the Bedok area in the east of Singapore at Mr C’s parent’s place, so we went to a local ‘coffee shop’ a few times. A coffee shop (known locally as a kopi tiam) is found in almost all residential areas in Singapore underneath the HDB flats. It is usually a collection of small food stalls, set up to compliment the beverage stall. The beverage stall will normally sell coffee, teas and drinks, as well as breakfast items like kaya toast and soft boiled eggs.

Block 168 Coffee shop, Bedok South Avenue 3
Nearest MRT station: Tanah Merah, then you can take bus 48 up Bedok South Ave 3 which stops in front

Singapore Hawker Food - Blk 168 Bedok South Ave 3

Block 168 Coffeeshop

They have the most amazing prata shop, everything was so good. The place even has a website!

Singapore Hawker Food - Best prata shop

Best ever prata shop

If we had more meals available, I would have tried more things at Srisun Prata! Our favourite was definitely the puri. We’d never had puri before and I have to say, I enjoyed it more than plain roti prata. It’s thin with an airpocket through the middle, and crispy and chewy at the same time. This is definitely a must try. The accompanying sauces are also very good.

Singapore Hawker Food - Puri

Puri set SGD $2.50 (approx $2 AUD)

Our second favourite thing from Srisun Prata was the roti tissue / tisu which they call paper prata. It’s a super thin piece of prata that has been skilfully rolled into a cone shape, brushed with butter and sugar, then drizzled with sweet condensed milk. They really managed to get it so thin and crispy, with the perfect balance of sugar, butter and condensed milk.

Singapore Hawker Food - Roti tisu

Paper prata with milk SGD $2.50 (approx. $2 AUD)

We also tried Srisun Prata’s mutton murtabak. It is roti prata that has been filled with a curried minced mutton and onion mix. We enjoyed this.

Singapore Hawker Food - Murtabak

Mutton murtabak SGD $6 (approx. $4.80 AUD)

The last thing we tried from Srisun Prata was the thosai / dosai. This was a bit disappointing. I didn’t like the flavour of their thosai which I found was too sour. It was also quite soggy.

Singapore Hawker Food - Thosai

Thosai (dipping sauces included) SGD $1.20 each (approx. $0.95 AUD)

There was also a shop selling a number of different roast meats (chicken, duck, pork) served with rice.

Singapore Hawker Food - Roast on rice shop

Roasts on rice shop

I ordered roast chicken and roast pork on chicken rice. I accidentally went a bit over the top with the dark sauce on the roast chicken which doesn’t look so nice, but trust me when I say it was yummy!

Singapore Hawker Food - Roast chicken & roast pork with chicken rice

Roast chicken & roast pork on chicken rice SGD $3.50 (approx $2.80 AUD)

Hubby really likes bak ku teh, which is a herbed pork rib soup. It usually has a darker coloured broth but the one here had a light coloured broth that was way too white peppery. Disappointing.

Singapore Hawker Food - Bak ku teh

Bak ku teh SGD $5 (approx. $4 AUD)

Whenever you go to a coffee shop, you have to either order a coffee, tea or beer depending on what time of day it is. My drink of choice is the ‘teh peng’ (iced tea). I like the way they make the tea quite strong and use condensed milk.

Singapore Hawker Food - Iced tea

Teh peng SGD $1.70 (approx. $1.35 AUD)

The Block 168 Coffeeshop also has a great minced meat noodle shop but I missed out on getting a photo with my DSLR, but you can see a photo I took with my iphone and posted on Instagram here.

While we were in Singapore, Mr C & Mrs W took us for a day trip to Johor Bahru (JB) in Malaysia, which is just across the Malaysia/Singapore border to the north of Singapore. Apparently Singaporeans like to go to JB to shop and to put petrol on the way back because it is way cheaper than Singapore. The Malaysian and Singaporeans try to make the savings on fuel less – the Malaysian Government force you to fill up with the more expensive petrol if you have a Singaporean car and the Singapore Government don’t allow you to leave Singapore without your fuel tank being at least ¾ full!

We didn’t have any Malaysian currency with us so Mr C & Mr W kindly paid for our food, so I’m not sure how much it was, but it wasn’t more than $1 or $2 per dish. We just chose some random place on the main road to stop for some food. I know it’s not Singapore Hawker Food like the post title suggests, but it was part of our trip to Singapore!

Some random food place in Johor Bahru 🙂

Hubby ordered nasi lemak. The rice had a nice, strong coconut flavour, the chicken was crispy, and the sambal chilli was tasty, slightly sweet and spicy, but without killing off all your tastebuds kind of spicy!

Johor Bahru Food - Nasi lemak & teh tarik

Nasi lemak

I ordered a plain roti. They had trays of food down the side of the restaurant, but they weren’t being temperature controlled and I’m not sure how long they had been sitting out in the heat. I don’t have a strong stomach and didn’t want to risk getting food poisoning early on in our trip so I stuck with the roti. I’m glad I did because it was a great roti.

Johor Bahru Food - Plain roti

Plain roti prata

Hubby wanted to have murtabak again. The roti prata on this murtabak was quite thin so it had a nice filling to dough ratio. They also added spring onion in their filling.

Johor Bahru Food - Murtabak


I was excited to see a Tescos (UK Supermarket) in JB, but unfortunately it seemed to be only the branding of the shop as it was all local food in the supermarket, not anything from the UK! We went for a quick bite to eat at the basement food court. We weren’t that hungry so we stuck to a light snack.

Tescos Building Food Court, Johor Bahru

It’s been a long time since I’ve had rojak. Rojak is a salad with a dark, sweet and sour type sauce and covered in crushed peanuts. I normally don’t eat rojak because I don’t like the fruit in the dish, but I saw a place selling no fruit rojak so I wanted to try it. No fruit rojak essentially means it is just the youtiao (chinese donut) mixed with the sauce!

Johor Bahru Food - No fruit rojak

No fruit rojak

We also got a tofu fa, which is soft bean curd with a sweet syrup. It is normally served warm. The lychee is not a normal addition. I love how the soft bean curd just melts in your mouth.

Johor Bahru Food - Tofu with lychees

Tofu fa with lychees

You can read about Part 2 of Singapore Hawker food here.

Over & Out, April xx

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{ 15 comments… read them below or add one }

GourmetGetaways June 21, 2012 at 6:35 pm

Oh God that all looks so delicious!!!

I love Puri and curries, rotis and all things spicy and flavoursome, you are making me very hungry, looking forward to part 2 🙂


April@MyFoodTrail July 6, 2012 at 10:03 pm

Not many people seem to have heard of puris before! I’ve never noticed it here in Melbourne, but then again, I rarely eat Indian here


Daisy@Nevertoosweet June 22, 2012 at 3:51 pm

OMG i thought i was full…but then just looking at all your food pics my mouth is drooling SO badly!!! how much I wish I could go to Singapore again! I have quite a few friends there so i’ve gotta plan a trip soon 🙂

I don’t know what i like the most…the roti? the tofu fa? the curries or the bkt? OMG i want it all 😀


April@MyFoodTrail July 6, 2012 at 10:04 pm

Singapore is all about the hawker food! Hope you can plan a trip soon!


Hannah June 22, 2012 at 8:27 pm

Oh my gosh, rojak has been on my wish list for so long! Must. Visit. Singapore…


April@MyFoodTrail July 6, 2012 at 10:05 pm

You should! The food is all so amazing


Iron Chef Shellie June 24, 2012 at 9:42 pm

I am well over due for hawker food… and well a trip overseas!


April@MyFoodTrail July 6, 2012 at 10:06 pm

I agree! I don’t remember you going overseas in the whole time I’ve known you 🙂 You need to do something about that!


Winston June 27, 2012 at 2:10 am

Ohhh my gosh I LOVE this post, April!! And I totally agree with your thoughts on the Singaporean hawker food scene. Heck, I actually find the hawker food and food court scene there much better than the ones in Malaysia! Mainly cause no matter where you go, there’s always a standard. I lived there for a month last year for a study exchange and it was the best feeling ever. Your post is seriously making me want to go back. EPIC food trail, and I can’t believe there’s still a part 2 LOL


April@MyFoodTrail July 6, 2012 at 10:07 pm

Hope you’re having a great time in Malaysia. I’m getting jealous looking at all the food you are having!


msihua July 3, 2012 at 9:27 pm

Mate you are killing me with all this.. absolutely killing me!


April@MyFoodTrail July 6, 2012 at 10:07 pm

Hee hee 😛


Rita (mademoiselle délicieuse) August 16, 2012 at 12:46 am

I think often for people like us, going “home” to visit the relatives, all we wanna do is eat like the locals do – coz, after all, if we want fine dining we can easily get that back here! Street food is what i love to do in Hong Kong as well, because it’s cheap as well as tasty. Those are often the places where it’s hardest or least convenient to take photos though!


Food Esteem December 1, 2012 at 9:34 pm

if im in changi, i will definitely visit this drink store that sells various kinds of drinks. its the first coffeeshop on the left of the entrance to the changi village. the food wise over in that coffeeshop, i would prefer to head to another coffeeshop…


April@MyFoodTrail February 13, 2013 at 3:55 pm

Thanks for the tip!


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