Last month, I was lucky enough to be invited along to a Cupcake Masterclass at the brand new Cupcake Central Melbourne Central store. It was a fun filled couple of hours where we learnt how to bake cupcakes and then got a chance to ice them.
Cupcake Central is the creation of Sheryl and Tin and you can read about Sheryl’s inspiring story in the Melbourne Weekly. You can really taste the difference in Cupcake Central cupcakes, as Sheryl only uses real, quality ingredients and all the cupcakes are always baked fresh each day.
The beautiful open space of the Cupcake Central workshop store at Melbourne Central
Come get your cupcakes!
Cupcake Central’s pear crumble & choc hazelnut cupcakes
Cupcake Central’s chai latte cupcakes
Cupcake Central’s chocolate mint cupcakes
Cupcake Central prides themselves on using real, quality ingredients
Ingredients & equipment all set up for cupcake making
One of the bakers, Daniel, generously sharing his knowledge on cupcake making
Using an ice cream scoop to put the batter into the wrapper to ensure consistency
The cool professional ovens used to bake the cupcakes
Chocolate, vanilla & red velvet cupcakes out of the oven ready for us to put on the icing
Get icing tips from the expert – Sheryl!
The very cool Cupcake Central cupcake carrier filled with goodies that we got to take home
A whole box of babycakes that we got to take home – Flavours from the top L to R: Hazelnut, passionfruit, chocolate, chai latter, choc mint, chilli choc, red velvet, black velvet, raspberry white chocolate & vanilla
Over & Out, April xx
April attended the Cupcake Central Cupcake Masterclass as a guest of Sheryl & Tin