Here is a list of everyone’s recipes in order of posting.
Ange from Vicious Ange – Stir fried pork fillets with hoisin sauce; Celery, carrot & cabbage salad
Julie from Gourmet Getaways – Char siu; Garlic king prawns
Cath from Dunnn to Perfection – Chinese chews
Leigh from Chit Chat Chomp – Chinese chicken parcels; Salt & pepper squid
Agnes from Off the Spork – Sticky Asian pork belly
Bri from Bri Eats – San choy bau
Chocolate Tan from Love to cook Love to eat – Roast chicken with fermented red beancurd
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 45 has already started with the theme of “Raw”.
Happy cooking everyone!
Over & Out, April xx