The Cookbook Challenge: Week 44 Chinese theme round up

by April@MyFoodTrail on September 21, 2010

in Cookbook Challenge Roundups

Find out more about the Cookbook Challenge here.
Read more round ups here.

Here is a list of everyone’s recipes in order of posting.
Ange from Vicious AngeStir fried pork fillets with hoisin sauce; Celery, carrot & cabbage salad
Julie from Gourmet GetawaysChar siu; Garlic king prawns
Cath from Dunnn to PerfectionChinese chews
Leigh from Chit Chat ChompChinese chicken parcels; Salt & pepper squid
Agnes from Off the SporkSticky Asian pork belly
Bri from Bri EatsSan choy bau
Chocolate Tan from Love to cook Love to eatRoast chicken with fermented red beancurd

For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!

Week 45 has already started with the theme of “Raw”.

Happy cooking everyone!

Over & Out, April xx

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{ 2 comments… read them below or add one }

bri September 24, 2010 at 6:22 pm
April @ My Food Trail October 7, 2010 at 11:00 am

Hi bri: Sorry for the delay, adding your link now!


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