Here is a list of everyone’s recipes in order of posting.
Ange from Vicious Ange – Tray baked meringue with pears, cream, toasted hazelnuts & chocolate sauce
Julie from Gourmet Getaways – Streusel butter cake
Cath from Dunnn to Perfection – Hummingbird muffins with crunchy toffee (combined Week 42)
Agnes from Off the Spork – Salt & vinegar baked chips
Leigh from Chit Chat Chomp – Hazelnut & chocolate crumb coffee cake
Bri from Bri Eats – Kale chips
Topino from La Cucina del Topino – Galletas crujientes de chocolate (Crunchy chocolate biscuits)
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 43 is already over with the theme of “Crunchy”.
Happy cooking everyone!
Over & Out, April xx