Here is a list of everyone’s recipes in order of posting.
Julie from Gourmet Getaways – Grand Marnier & vanilla mascarpone profiteroles
Ange from Vicious Ange – Sticky toffee cupcakes with chocolate topping
Topino from La Cucina del Topino – Yogurt bavarois with berries
Leigh from Chit Chat Chomp – Gooey chocolate stack; Chocolate pavlova
Silver from Dragon Musings – Dulce de leche flourless chocolate cake
Sally from Sally in the Galley – Rich chocolate tart
Cath from Dunnn to Perfection – Butterscotch self saucing pudding
Chocolate Tan from Love to cook Love to eat – Cotton cake
Agnes from Off the Spork – Peanut butter pie
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 42 is already over with the theme of “Bird”.
Happy cooking everyone!
Over & Out, April xx