The Cookbook Challenge: Week 38 Spice theme round up

by April@MyFoodTrail on August 10, 2010

in Cookbook Challenge Roundups

Find out more about the Cookbook Challenge here.
Read more round ups here.

Here is a list of everyone’s recipes in order of posting.
Julie from Gourmet GetawaysWhite chocolate chai crème brulee
Rizka from ini, ituAromatic Chicken Pilau with Cinnamon, Tomato and Nutmeg
Leigh from Chit Chat ChompLemon glazed spice cake
Ange from Vicious AngeSugar and spice crusted duck with parsnip puree
Agnes from Off the SporkTea spiced pears
Sarah from The Sugar JunkieSnickerdoodles
Bri from Bri EatsGingerbread cake
Nicole from Food Hits and Misses Molee
Silver from Dragon Musings Abuelita’s Dulce De Leche
Chocolate Tan from Love to cook Love to eat Five spice chicken kebab
Kat from Spatula, Spoon & Saturday Sri Lankan chicken curry
Shellie from Iron Chef Shellie Applesauce spice cupcakes

For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!

Week 39 has started with the theme of “TV Chefs”.

Happy cooking everyone!

Over & Out, April xx

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{ 7 comments… read them below or add one }

bri August 10, 2010 at 6:15 pm
April @ My Food Trail August 11, 2010 at 10:14 am

Hi bri: Thanks for the link, have added your recipe!

Reply

Iron Chef Shellie August 12, 2010 at 10:39 am

oh man….. I really gotta get back into this!! Bad IronChefShellie!!

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Lorraine @ Not Quite Nigella August 12, 2010 at 6:52 pm

Mmm I love food with spices-it's always so aromatic! 🙂

Reply

KirkPatrick August 12, 2010 at 9:28 pm

I love cooking, baking and eating. What you posted are very interesting to cook and taste. I will really try this on my next party they look really yummy. Thank you for posting those recipes.

Reply

Nic August 14, 2010 at 6:07 pm
April @ My Food Trail August 25, 2010 at 2:05 pm

Hi Shellie: Me too!! Let me know when you do!

Hi Lorraine: The smells as you are cooking with spices are amazing!

Hi KirkPatrick: Thanks!

Hi Nic: Thanks for the link, I'll add your recipe!

Reply

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