Here is a list of everyone’s recipes in order of posting.
Bri from Bri Eats – Sausages & mash with red wine, cumin & onion gravy
Ange from Vicious Ange – Little golden syrup puddings; Slow roasted pork shoulder with cumin & coriander seeds; Braised potatoes & peppers with bay
Julie from Gourmet Getaways – Maple syrup lamb shanks
Nicole from Food Hits and Misses – Risotto verde
Sarah from The Sugar Junkie – Lasagne
Agnes from Off the Spork – Lemon delicious puddings
Leigh from Chit Chat Chomp – Apple & cherry pies
Rizka from ini, itu – Chocolate pear pudding
Chocolate Tan from Love to cook Love to eat – Braised pork in soya sauce
Yours Truly from Atelier – Sour cherry cake
Anthea from What’s For Tea? – Giant Yorkshire puddings (Weeks 36 & 39 combined)
Shellie from Iron Chef Shellie – Nasi goreng
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 37 is midway through with the theme of “Hearty”.
Happy cooking everyone!
Over & Out, April xx