Here is a list of everyone’s recipes in order of posting.
Ange from Vicious Ange – Prawn saganaki (baked prawns, tomato & feta)
Julie from Gourmet Getaways – Creamy garlic & dill prawns
Leigh from Chit Chat Chomp – Easy fish chowder
Sarah from The Sugar Junkie – Fish & chips
Bri from Bri Eats – Scallops with a crisp crust
Anthea from What’s For Tea? – Fish pie (combined with Week 32)
Kat from Spatula, Spoon & Saturday – Prawns & glass noodles in claypot (goong ob woonsen)
Agnes from Off the Spork – Sardine Tagra
Carolyn from Gluten Shmooten – Sake sea bass & wilted greens
Chocolate Tan from Love to cook Love to eat – Nestum cereal prawn
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 34 is already over with the theme of “Soups”.
Happy cooking everyone!
Over & Out, April xx