Here is a list of everyone’s recipes in order of posting.
Ange from Vicious Ange – Butternut & sweet potato soup; Quick Spanish dinner
Silver from Dragon Musings – Cheesy potato damper
Bri from Bri Eats – Potato & cabbage vegetable
Julie from Gourmet Getaways – Potato rosti & smoked salmon stack
Leigh from Chit Chat Chomp – Colcannon; Spinach & sweet potato ravioli
Anthea from What’s For Tea? – Fish pie (combined with Week 33)
Sarah from The Sugar Junkie – Potato & rosemary pizza; Beef massaman curry
Agnes from Off the Spork – Gnocchi
Chocolate Tan from Love to cook Love to eat – Potato & tuna fish cake with tangy dip
April from My Food Trail – Ravioli of roasted red onions & potato
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 33 is already over with the theme of “Seafood”.
Happy cooking everyone!
Over & Out, April xx