The Cookbook Challenge: Week 30 Baked theme round up

by April@MyFoodTrail on June 17, 2010

in Cookbook Challenge Roundups

Find out more about the Cookbook Challenge here.
Read more round ups here.

Baked was a very broad theme and I am actually surprised there weren’t more sweet recipes!

Here is a list of everyone’s recipes in order of posting.
Sarah from The Sugar JunkieRoast chicken with pan roasted romesco
Leigh from Chit Chat ChompBaked eggs with spinach & parmesan; Orange soda bread with mixed seeds
Silver from Dragon MusingsSlow cooker pizza roll
Agnes from Off the SporkMolasses oatmeal loaf
Julie from Gourmet GetawaysBaked camembert with riberry
Chocolate Tan from Love to cook Love to eatAll in one baked brekkie
Bri from Bri EatsOnion & rosemary focaccia
Ange from Vicious AngeVictoria sponge; Never fail birthday chocolate cake with chocolate icing
Rizka from inu, ituBBQ chicken & mushroom pizza
April from My Food TrailTangy lemon squares
Anthea from What’s For Tea?Green & Black’s cookies (combined Week 24)
Shellie from Iron Chef ShellieHawaiian tea cake

For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!

Week 31 has already started with the theme of “French”.

Happy cooking everyone!

Over & Out, April xx

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{ 3 comments… read them below or add one }

Megan June 17, 2010 at 10:52 pm

My favorite would have to be Ange's cakes! Sorry, I have to choose cakes because everyone loves cakes! and I love cupcakes. My 2nd favorite is the baked cammbert with riberry.

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Adrian @ Food Rehab June 18, 2010 at 4:02 pm

Can't go wrong with a prawn and pork combination. I always get this combo when it comes to spring rolls.

Reply

April @ My Food Trail June 21, 2010 at 12:00 pm

Hi Megan: Cakes are the best!

Hi Adrian: Mmm, prawn and pork is a winning combination!

Reply

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