Breakfast is often a rushed meal in our busy lives but it was great to see everyone enjoy a great breakfast for this week’s “breakfast” theme! There are some delicious breakfast recipes!
Here is a list of everyone’s recipes in order of posting.
Ange from Vicious Ange – Grab & go breakfast sandwich
Sarah from The Sugar Junkie – Corn fritters with bacon & tomato relish
Rizka from ini, itu – Chocolate, olive oil & sea salt toasts
Chocolate Tan from Love to cook Love to eat – Delicious egg, ham & spinach breakfast with hollandaise sauce
Bri from Bri Eats – Crumpets
Agnes from Off the Spork – Crepes with poached pears & raspberry sauce
Silver from Dragon Musings – Roasted banana bread muffins
Leigh from Chit Chat Chomp – Coconut bread; Berry breakfast trifle
Penny from Jeroxie – Roasted bone marrow on toast with parsley salad
Carolyn from Gluten Shmooten – Spanish omelette
April from My Food Trail – Baked eggs with bacon & cheese
Anthea from What’s For Tea? – Crumpets
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 29 is already over with the theme of “Blue”.
Happy cooking everyone!
Over & Out, April xx