“Leaf” theme week was pretty interchangeable with the upcoming “Green” week, but it was good to see everyone using different leaves to making healthy recipes.
Here is a list of everyone’s recipes in order of posting.
Ange from Vicious Ange – Pasta with peas, lettuce & prosciutto
Leigh from Chit Chat Chomp – A soup stew of beans & cavolo nero
Agnes from Off the Spork – Silverbeet frittata; Chard with olive oil & lemon
Bri from Bri Eats – Spinach pie (spanikopita)
Yen from Food for Four – Pandan chicken
Carolyn from Gluten Shmooten – Green beef curry with Thai eggplant
Rizka from ini, itu – Klepon (pandan rice balls stuffed with palm sugar)
Jo from Second Helping – Betel leaves with prawns & galagal
Sarah from The Sugar Junkie – Middle eastern meatballs with coriander leaves
Anthea from What’s For Tea? – Country chicken soup
April from My Food Trail – Sang choy bow
Shellie from Iron Chef Shellie – Ham salad with peach & pecan
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Happy cooking everyone!
Over & Out, April xx