The Cookbook Challenge: Week 21 Thai theme round up

by April@MyFoodTrail on April 17, 2010

in Cookbook Challenge Roundups

Find out more about the Cookbook Challenge here.
Read more round ups here.

This week’s theme was Thai. There are so many fantastic Thai recipes out there, I think everyone had a hard time choosing! The most popular choice was curry. We also got an education from Kat on the secrets to a really good pad grapow.

Here is a list of everyone’s recipes in order of posting.
Ange from Vicious AngeSweet chilli sauce; Thai barbecued chicken (gai yang); Thai cucumber salad
Yen from Food for FourCurry puffs
Rizka from ini, ituCoconut crepes with bananas in lime juice
Kat from Spatula, Spoon and SaturdayStir fried minced beef with chillies & holy basil (pad grapow)
Shellie from Iron Chef ShellieThai red duck curry
Agnes from Off the SporkChinese chive cakes; Son in law eggs
Silvermoon from Dragon MusingsFried bananas
Sarah from The Sugar JunkieSpicy chicken salad (larb gai)
Jo from Second HelpingSpiced curry of spatchcock with chilli
Leigh from Chit Chat ChompMonkfish curry with coconut, lime & curry leaves
Carolyn from Gluten ShmootenThai green curry
April from My Food TrailTom yum soup
Penny from JeroxieNorthern fish curry

For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!

Week 22 is already over with the theme of “Red”.

Happy cooking everyone!

Over & Out, April xx

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{ 2 comments… read them below or add one }

vickys April 18, 2010 at 10:35 am

Oh great, this is definitely a great roundup, with all the yummy thai food in one post. 🙂 I'm greedy like that!


April @ My Food Trail May 24, 2010 at 4:22 pm

Hi vickys: Thanks! Everyone came up with yummy Thai recipes!


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