This week’s theme was Thai. There are so many fantastic Thai recipes out there, I think everyone had a hard time choosing! The most popular choice was curry. We also got an education from Kat on the secrets to a really good pad grapow.
Here is a list of everyone’s recipes in order of posting.
Ange from Vicious Ange – Sweet chilli sauce; Thai barbecued chicken (gai yang); Thai cucumber salad
Yen from Food for Four – Curry puffs
Rizka from ini, itu – Coconut crepes with bananas in lime juice
Kat from Spatula, Spoon and Saturday – Stir fried minced beef with chillies & holy basil (pad grapow)
Shellie from Iron Chef Shellie – Thai red duck curry
Agnes from Off the Spork – Chinese chive cakes; Son in law eggs
Silvermoon from Dragon Musings – Fried bananas
Sarah from The Sugar Junkie – Spicy chicken salad (larb gai)
Jo from Second Helping – Spiced curry of spatchcock with chilli
Leigh from Chit Chat Chomp – Monkfish curry with coconut, lime & curry leaves
Carolyn from Gluten Shmooten – Thai green curry
April from My Food Trail – Tom yum soup
Penny from Jeroxie – Northern fish curry
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 22 is already over with the theme of “Red”.
Happy cooking everyone!
Over & Out, April xx