Orange was a popular ingredient for this week’s tangy theme. I was also introduced to finger limes in Jo’s recipe and Shellie deserves a special mention for making a chocolate cake with mayonnaise in it!
Here is a list of everyone’s recipes in order of posting.
Ange from Vicious Ange – Thai beef salad
Shellie from Iron Chef Shellie – Chocolate mayonnaise cake
Sarah from The Sugar Junkie – Spanish tortilla pie
Rizka from ini, itu – Jumbleberry Crumble
Agnes from Off the Spork – Rhubarb & yoghurt muffins
Silvermoon Dragon from Dragon Musings – Orange & poppy seed bread
Leigh from Chit Chat Chomp – Lemon goat cheese cheesecakes
Yen from Food for Four – Sticky orange & vanilla upside down cake
Carolyn from Gluten Shmooten – Preserved lemon risotto
Cherrie from Sweet Cherrie Pie – Thousand island dressing
April from My Food Trail – Tamarind pork (babi asam)
Kat from Spatula, Spoon and Saturday – Sweet & sour prawns
Jo from Second Helping – Malaysian finger lime & chicken curry
Penny from Jeroxie – Monk fish & lemon
A reminder that if you want your recipe to appear in the weekly round ups, please email me with the week, your link and the name of your recipe.
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 21 is already over with the theme of “Thai”.
Happy cooking everyone!
Over & Out, April xx