The Cookbook Challenge: Week 18 BBQ theme round up

by April@MyFoodTrail on March 31, 2010

in Cookbook Challenge Roundups

Find out more about the Cookbook Challenge here.
Read more round ups here.

Ok, so much for catching up! Here is the round up for Week 18 where the theme was BBQ. BBQ seems to be associated with meat and burgers, though we did have corn and prawns and Silvermoon Dragon made roasted bananas!

Here is a list of everyone’s recipes in order of posting.
Carolyn from Gluten ShmootenThai grilled pepper chicken
Bri from Bri EatsBarbecued chilli prawns
Ange from Vicious AngeCrispy barbecued side of salmon with cucumber yoghurt
Leigh from Chit Chat ChompFlatbread pizzas
Silvermoon Dragon from Dragon MusingsBananas in Mars
Shellie from Iron Chef ShellieChicken burgers with lemongrass & lime
Agnes from Off the SporkLamb with coriander & chilli
Yen from Food for FourGarlic & mustard beef skewers
Anthea from What’s For Tea?Mexican style BBQ corn
Sarah from The Sugar JunkieChicken burgers with avocado salsa; Barbecued corn with coriander butter
Jo from Second HelpingBarbecued marinated king prawns with tarator
Penny from JeroxieBBQ sauce
April from My Food TrailChilli lamb chops
Rizka from ini, ituChilli garlic quail
Kat from Spatula, Spoon and SaturdayMechouli (Moroccan barbecued lamb) & Greek salad
Cherrie from Sweet Cherrie PieBeef kofte; Bulgogi lamb chops

For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!

Week 19 is already over with the theme of “Rice”.

Happy cooking everyone!

Over & Out, April xx

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