Ok, so much for catching up! Here is the round up for Week 18 where the theme was BBQ. BBQ seems to be associated with meat and burgers, though we did have corn and prawns and Silvermoon Dragon made roasted bananas!
Here is a list of everyone’s recipes in order of posting.
Carolyn from Gluten Shmooten – Thai grilled pepper chicken
Bri from Bri Eats – Barbecued chilli prawns
Ange from Vicious Ange – Crispy barbecued side of salmon with cucumber yoghurt
Leigh from Chit Chat Chomp – Flatbread pizzas
Silvermoon Dragon from Dragon Musings – Bananas in Mars
Shellie from Iron Chef Shellie – Chicken burgers with lemongrass & lime
Agnes from Off the Spork – Lamb with coriander & chilli
Yen from Food for Four – Garlic & mustard beef skewers
Anthea from What’s For Tea? – Mexican style BBQ corn
Sarah from The Sugar Junkie – Chicken burgers with avocado salsa; Barbecued corn with coriander butter
Jo from Second Helping – Barbecued marinated king prawns with tarator
Penny from Jeroxie – BBQ sauce
April from My Food Trail – Chilli lamb chops
Rizka from ini, itu – Chilli garlic quail
Kat from Spatula, Spoon and Saturday – Mechouli (Moroccan barbecued lamb) & Greek salad
Cherrie from Sweet Cherrie Pie – Beef kofte; Bulgogi lamb chops
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 19 is already over with the theme of “Rice”.
Happy cooking everyone!
Over & Out, April xx