The Cookbook Challenge: Week 17 Vietnamese theme round up

by April@MyFoodTrail on March 18, 2010

in Cookbook Challenge Roundups

Find out more about the Cookbook Challenge here.
Read more round ups here.

Another late round up! Hopefully I will be back on track now!

This week’s theme was Vietnamese. We had some similar recipes with spring rolls, beef pho and coconut crème caramel. I have to take my hat off to Jo for cooking up a Vietnamese feast and making 5 recipes, as well as Leigh and Carolyn for spending the time to make pho!

Here is a list of everyone’s recipes in order of posting.
Leigh from Chit Chat ChompVietnamese beef pho with star anise & aromatic herbs
Silvermoon Dragon from Dragon MusingsStrawberry peach Vietnamese milkshake
Ange from Vicious AngeVietnamese chicken salad
Carolyn from Gluten ShmootenVietnamese beef pho
Anthea from What’s For Tea?Omelette of pork mince, preserved radish & spring onion; Wok tossed bok choy with bamboo shoots & shiitake mushrooms
Yen from Food for FourVietnamese spring rolls with vermicelli noodles
Shellie from Iron Chef ShellieAromatic Vietnamese beef curry
Rizka from ini, ituVietnamese fried chicken (ga chien) with Vietnamese tomato rice (com sot ca chua) served with nuoc cham
Bri from Bri EatsFresh mango salad
Agnes from Off the SporkVietnamese chicken salad; Vietnamese crème caramel
Jo from Second HelpingBeef & lemongrass wrapped in betel leaf (bo la lot); Soft rice paper rolls with prawn & pork (goi cuon); Hoi sin dipping sauce (nuoc tuong ngot); Soy & honey barbecued prawns (tom nuong); Master stock chicken, shredded cabbage & Vietnamese mint salad
Sarah from The Sugar JunkieSpring rolls; Banh gan (coconut crème caramel)
Penny from JeroxieVietnamese caramelised fish with pineapple
Kate from Something by KateChicken with Vietnamese caramel sauce
Rilsta from My Food TrailNon-deep fried cha gio (Vietnamese spring rolls)
Cherrie from Sweet Cherrie PieXoi nuoc dir a (steamed sticky rice in coconut cream)

For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!

Week 18 has already started with the theme of “BBQ”.

Happy cooking everyone!

Over & Out, Rilsta xx

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{ 2 comments… read them below or add one }

Cherrie Pie March 22, 2010 at 9:34 pm
April @ My Food Trail March 25, 2010 at 9:52 am

Hi Cherrie: Have added you now!

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