The Cookbook Challenge: Week 16 Noodles theme round up

by April@MyFoodTrail on March 18, 2010

in Cookbook Challenge Roundups

Find out more about the Cookbook Challenge here.
Read more round ups here.

Apologies for the late round up. We are actually in the middle of Week 18, but I’m just doing the round up for Week 16 now.

This week’s theme was noodles. Noodle recipes tend to have a long ingredient list, but actually are quite easy and quick to put together as most of us found. There was a wide variety of noodles preparation methods as well as types of noodles used. Special mention should go to Bri for making her own rice noodles from scratch, ala Poh!

Here is a list of everyone’s recipes in order of posting.
Ange from Vicious AngeStir fried hokkien noodles with sweet pork fillets
Leigh from Chit Chat ChompPrawn, noodles & nori parcels; Cucumber & prawn rolls
Sarah from The Sugar JunkieBeef & noodle salad
Shellie from Iron Chef ShellieChow mein
Carolyn from Gluten ShmootenAsian chicken noodle broth
Anthea from What’s For Tea?Beef & bok choy noodle stir fry
Silvermoon Dragon from Dragon MusingsUse your noodle salad
Rizka from ini, ituChiang Mai noodles
Agnes from Off the SporkChinese mushrooms with cellophane noodles
Cherrie from Sweet Cherrie PieNoodle salad with crispy tofu
Kate from Something by KateMiso broth with somen noodles, shiitake & pumpkin
Bri from Bri EatsGnocchi and rice noodles from scratch
Penny from JeroxieMee Siam
Yen from Food for FourCrispy vermicelli noodles
Maree from Melbourne DelectableLaksa
Kat from Spatula, Spoon and SaturdayFiery Dan Dan Noodles
Rilsta from My Food TrailChicken, pork & rice noodle stir fry

For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!

Week 17 is has finished with the theme of “Vietnamese”.

Happy cooking everyone!

Over & Out, Rilsta xx

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