This week’s Cookbook Challenge theme was Japanese and it was quite funny to see a lot of us love eating Japanese but don’t actually own a Japanese cookbook! Not to worry, we all got by and made some delicious and healthy recipes. Okonomiyaki was the most popular recipe with Yen, Bri and Sarah all making it this week.
Here is a list of everyone’s recipes in order of posting.
Ange from Vicious Ange – Japanese rolled pork with plums, coriander, soy sauce & spring onions
Agnes from Off the Spork – Japanese mushroom noodles
Rilsta from My Food Trail – Teriyaki salmon
Silvermoon Dragon from Dragon Musings – Teriyaki beef with soba noodles
Rizka from ini, itu – Goujons of sole with dill mayonnaise
Shellie from Iron Chef Shellie – Sushi
Leigh from Chit Chat Chomp – Pork & lemongrass wontons; Chicken miso soup
Penny from Jeroxie – Tartare of tuna with goat cheese
Yen from Food for Four – Okonomiyaki (Japanese pancake)
Kate from Something by Kate – Japanese eggplant slices
Carolyn from Gluten Shmooten – Beef & Vegetable rolls; Sushi rolls
Bri from Bri Eats – Okonomiyaki (Japanese pancake)
Sarah from The Sugar Junkie – Okonomiyaki (Japanese pancake)
Cherrie from Sweet Cherrie Pie – Matcha chiffon cake
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 15 has just finished with the theme of “Muffins”.
Happy cooking everyone!
Over & Out, Rilsta xx