Week 13 of the Cookbook Challenge has come and gone, signalling the quarter-way mark of the 52 week challenge. This week’s theme was “love”, perfect for Valentine’s Day on 14 February. I hope everyone felt some love in one way or another on Valentine’s Day, even though I think the day is hyped up and if you’re in a relationship, every day should be Valentine’s Day!
Sweet things (mostly chocolate) were the majority pick for recipes this week. A lot of people must feel the love through all things sweet!
Here is a list of everyone’s recipes in order of posting.
Carolyn from Gluten Shmooten – French chocolate cake
Silver Moon Dragon from Dragon Musings – Satan’s own chocolate mousse
Ange from Vicious Ange – Oaty hotcakes with fruity toppings
Penny from Jeroxie – Pineapple tarts
Rizka from ini, itu – Raspberry cheesecake brownie
Anthea from What’s For Tea? – Friands
Maree from Melbourne Delectable – Black forest cake; Black sticky rice
Bri from Bri Eats – Pasta with unpestoed pesto
Agnes from Off the Spork – Moist chocolate beetroot cake
Kate from Something by Kate – Molten chocolate puddings
Shellie from Iron Chef Shellie – Penne alla vodka
Leigh from Chit Chat Chomp – Champagne risotto
Sarah from The Sugar Junkie – Chicken & prosciutto cannelloni
Rilsta from My Food Trail – Rick Katz’s brownies for Julia
Cherrie from Sweet Cherrie Pie – Red velvet cupcakes
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 14 has already started with the theme of “Japanese”.
Happy cooking everyone!
Over & Out, Rilsta xx