The Cookbook Challenge: Week 13 Love theme round up

by April@MyFoodTrail on February 18, 2010

in Cookbook Challenge Roundups

Find out more about the Cookbook Challenge here.
Read more round ups here.

Week 13 of the Cookbook Challenge has come and gone, signalling the quarter-way mark of the 52 week challenge. This week’s theme was “love”, perfect for Valentine’s Day on 14 February. I hope everyone felt some love in one way or another on Valentine’s Day, even though I think the day is hyped up and if you’re in a relationship, every day should be Valentine’s Day!

Sweet things (mostly chocolate) were the majority pick for recipes this week. A lot of people must feel the love through all things sweet!

Here is a list of everyone’s recipes in order of posting.
Carolyn from Gluten ShmootenFrench chocolate cake
Silver Moon Dragon from Dragon MusingsSatan’s own chocolate mousse
Ange from Vicious AngeOaty hotcakes with fruity toppings
Penny from JeroxiePineapple tarts
Rizka from ini, ituRaspberry cheesecake brownie
Anthea from What’s For Tea?Friands
Maree from Melbourne DelectableBlack forest cake; Black sticky rice
Bri from Bri EatsPasta with unpestoed pesto
Agnes from Off the SporkMoist chocolate beetroot cake
Kate from Something by KateMolten chocolate puddings
Shellie from Iron Chef ShelliePenne alla vodka
Leigh from Chit Chat ChompChampagne risotto
Sarah from The Sugar JunkieChicken & prosciutto cannelloni
Rilsta from My Food TrailRick Katz’s brownies for Julia
Cherrie from Sweet Cherrie PieRed velvet cupcakes

For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!

Week 14 has already started with the theme of “Japanese”.

Happy cooking everyone!

Over & Out, Rilsta xx

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{ 5 comments… read them below or add one }

penny aka jeroxie February 18, 2010 at 11:45 pm
Rilsta February 19, 2010 at 9:43 am

Hi Penny: Have added you now!

Reply

bri February 20, 2010 at 3:25 pm

This was a great theme, I really enjoyed reading why people chose these recipes 🙂

Reply

Cherrie Pie February 21, 2010 at 11:06 pm
Rilsta February 24, 2010 at 11:02 am

Hi Bri: Me too!

Hi Cherrie: I have added you to the list!

Reply

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