The Cookbook Challenge: Week 12 Eggs theme round up

by April@MyFoodTrail on February 14, 2010

in Cookbook Challenge Roundups

Find out more about the Cookbook Challenge here.
Read more round ups here.

This week’s theme was eggs. Eggs are such a common and versatile ingredient so we had a lot of different recipes this week. Some let the eggs be the centre ingredient and others made recipes that contained egg.

Here is a list of everyone’s recipes in order of posting.
Rizka from ini, ituBaked eggs in bread bowls; Mrs Jang’s home-style fried eggs
Carolyn from Gluten ShmootenChilled lemon zabaglione
Ange from Vicious AngeForgotten pudding; Baked eggs with spinach & parmesan
Rilsta from My Food TrailSweet potato frittata
Agnes from Off the SporkOozy egg ravioli
Shellie from Iron Chef ShellieEggs benedict
Yen from Food for FourFried rice in omelette
Leigh from Chit Chat ChompBaked cinnamon custard
Sarah from The Sugar JunkieEggs in hell
Penny from JeroxieSteamed silky eggs
Bri from Bri EatsMini meringues
Kate from Something by KateStrawberry vacherin
Cherrie from Sweet Cherrie PieEgg pasta dough
Jo from Second HelpingEgg nets
Anthea from What’s For Tea?Salmon & chickpea frittata
Kat from Spatula, Spoon & SaturdaySon in law eggs (kai look koei)

For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!

Week 13 is almost over with the theme of “Love”.

Happy cooking everyone!

Over & Out, Rilsta xx

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{ 2 comments… read them below or add one }

Cherrie Pie February 21, 2010 at 11:08 pm
Rilsta February 24, 2010 at 11:19 am

Hi Cherrie: Have added you!

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