This week’s theme was eggs. Eggs are such a common and versatile ingredient so we had a lot of different recipes this week. Some let the eggs be the centre ingredient and others made recipes that contained egg.
Here is a list of everyone’s recipes in order of posting.
Rizka from ini, itu – Baked eggs in bread bowls; Mrs Jang’s home-style fried eggs
Carolyn from Gluten Shmooten – Chilled lemon zabaglione
Ange from Vicious Ange – Forgotten pudding; Baked eggs with spinach & parmesan
Rilsta from My Food Trail – Sweet potato frittata
Agnes from Off the Spork – Oozy egg ravioli
Shellie from Iron Chef Shellie – Eggs benedict
Yen from Food for Four – Fried rice in omelette
Leigh from Chit Chat Chomp – Baked cinnamon custard
Sarah from The Sugar Junkie – Eggs in hell
Penny from Jeroxie – Steamed silky eggs
Bri from Bri Eats – Mini meringues
Kate from Something by Kate – Strawberry vacherin
Cherrie from Sweet Cherrie Pie – Egg pasta dough
Jo from Second Helping – Egg nets
Anthea from What’s For Tea? – Salmon & chickpea frittata
Kat from Spatula, Spoon & Saturday – Son in law eggs (kai look koei)
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 13 is almost over with the theme of “Love”.
Happy cooking everyone!
Over & Out, Rilsta xx