I’ve decided to do the weekly round ups a bit later in the week so more people have a chance to post their recipes. The original cut off for the post was Sunday evening, but as the weeks go on, I think people have trouble making that deadline. You can always let me know if you catch up after to add your recipes to the weekly round ups.
This week’s theme was “mixed” which gave everyone the freedom to interpret as they pleased. There were a lot of mixed textures and interesting recipes this week as a result. We also saw some unusual combinations like beetroot in chocolate muffins from Ange and zucchini in a lime & pistachio cake from Kate.
Here is a list of everyone’s recipes in order of posting.
Ange from Vicious Ange – Lamb kibbeh with parsley & pomegranate salad; Beetroot & chocolate muffins
Rilsta from My Food Trail – Berry yoghurt muffins
Shellie from Iron Chef Shellie – Cherry ripe mud cake
Leigh from Chit Chat Chomp – English hot-pot of amazing summer greens & flaked gammon
Carolyn from Gluten Shmooten – The best winter veg coleslaw
Rizka from ini, itu – Mushroom & leek lasagne
Kate from Something by Kate – Lime & pistachio zucchini cake
Yours Truly from Atelier – Mixed vegetable soup (minestrone)
Agnes from Off the Spork – Persian jewelled rice with chicken
Yen from Food for Four – French toast with vanilla ricotta & berries
Maree from Melbourne Delectable – Raspberry & lemon tea
Sarah from The Sugar Junkie – Tomato couscous & salami salad
Penny from Jeroxie – Roasted coconut mixed nuts
Bri from Bri Eats – Crispy risotto of marinated prawns with parmesan cheese & black olive tartare
Cherrie from Sweet Cherrie Pie – Mixed grill
Jo from Second Helping – Chook legs with vino votto or balsamic
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 12 is mid-way through with the theme of “Eggs”.
Happy cooking everyone!
Over & Out, Rilsta xx