Week 7 was the last challenge for 2009 with the theme of “soft”. Soft seemed to be associated more with sweet things than savoury, with a few people making ice cream/gelato/sorbet/mousse! Souffle was also a popular recipe.
Here is a list of everyone’s recipes in order of posting.
Ange from Vicious Ange – Cookies & cream ice cream
Shellie from Iron Chef Shellie – Mangomisu
Anthea from What’s For Tea? – Mint gelato
Arale79 from Meals on Budget – Durian cream sponge cake
Agnes from Off the Spork – Chocolate mousse
Leigh from Chit Chat Chomp – Tomato risotto
Rizka from ini, itu – Chicken congee
Rilsta from My Food Trail – Best ever baked cheesecake
Penny from Jeroxie – Blood plum & honey soufflé
Kate from Something by Kate – Lamb shanks in five spice, tamarind & ginger; Vanilla honey chai pannacotta
Sarah from The Sugar Junkie – Raspberry sorbet
Jeff from Thermomixer – Grape bavarois
Cherrie from Sweet Cherrie Pie – Soufle au Fromage
Carolyn from Gluten Shmooten – Chocolate souffles
Bri from Bri Eats – Fried rice
Jo from A Dash of Flavour – Triple cheese & mushroom lasagne
Jo from Second Helping – Spinach & ricotta tortellini
Kat from Spatula, Spoon and Saturday – Salt & pepper tofu
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 8 has already started with the theme of “Sweet”.
Happy cooking everyone!
Over & Out, Rilsta xx