The Cookbook Challenge: Week 6 Christmas theme round up

by April@MyFoodTrail on January 4, 2010

in Cookbook Challenge Roundups

Find out more about the Cookbook Challenge here.
Read more round ups here.

Apologies for the lateness of this week’s round up. Things have been crazy with so many events on over the Christmas/New Year period and I was without any Internet access for a week. My internet provider and phone provider kept passing the blame to each other!

This week’s theme was Christmas, an appropriate theme for this time of year! I hope everyone had a lovely and safe Christmas and a wonderful New Year. There was a variety of different recipes for this week and not as many Christmas puddings as I expected! Sweet recipes were definitely the majority over savoury this week and I liked how a few people interpreted Christmas as being red & green, rather than a “Christmas” recipe.

Here is a list of everyone’s recipes in order of posting.
Rizka from ini, ituRoast cherry tomato & rocket pesto spaghetti; Chocolate & raspberry bread pudding
Bri from Bri EatsAvocado & cherry tomato wonton cases; Christmas trifle
Ange from Vicious AngePanforte
Shellie from Iron Chef ShellieWhite Christmas mud cakes
Leigh from Chit Chat ChompBrandy custard pots with fairy floss
Kate from Something by KateWhite chocolate, cranberry & almond nougat
Anthea from What’s For Tea?Stuffing (for turkey or chicken)
Sarah from The Sugar JunkieChristmas pudding
Rilsta from My Food TrailNo ginger gingerbread Christmas tree
Jeff from ThermomixerPanettone pudding; Eggnog syllabub; Steamed Christmas puddings
Yours Truly from AtelierSalted orange macadamia & chocolate squares
Cherrie from Sweet Cherrie PieBuche de Noel
Agnes from Off the SporkGourmet rocky road; pickled & spiced cherries
Arale79 from Meals on BudgetGingerbread men
Kat from Spatula, Spoon & SaturdayEgg Nog
Penny from JeroxieAcar
Huntingsnark from Hunting of the SnarkChocolate Christmas cookies (with variations)
Jo from A Dash of FlavourMince pies
Vee from Munching in MelbourneGarlic & rosemary leg of lamb; Chocolate fondants
Maree from Melbourne DelectableOnion & blue cheese tart
Carolyn from Gluten ShmootenChocolate fudge swiss roll
Jo from Second HelpingSalmon & rocket tarts; Green beans & broccolini with bacon-balsamic dressing; Warm potato & mint salad with mustard dressing

For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!

Week 7 has just finished with the theme of “Soft”.

Happy cooking everyone!

Over & Out, Rilsta xx

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{ 2 comments… read them below or add one }

Rebecca from Chow and Chatter January 4, 2010 at 12:29 pm

great round up
happy new year



Rilsta January 6, 2010 at 9:21 am

Hi Chow and Chatter: Thanks! Happy New year to you too!


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