The Cookbook Challenge: Week 5 Greek theme round up

by April@MyFoodTrail on December 21, 2009

in Cookbook Challenge Roundups

Find out more about the Cookbook Challenge here.
Read more round ups here.

Week 5 saw a few new people joining the Cookbook Challenge, bringing the total to 23! I find the weeks are going by very quickly and Christmas is just around the corner! I hope everyone has big Christmas feasts planned – I know I have!

Not a lot of people have posted their Week 5 recipes at the time of me writing this post so if you want your listing added, please either comment below or send me an email. Lamb was a prominent feature in the recipes for this week, though there was also fish and a couple of desserts. Tessa Kiros’ Falling Cloudberries cookbook & George Calombaris’ Greek Cookery was used twice. Sarah from The Sugar Junkie deserves a special mention for making 4 things this week when she was worried if she could even make one!

Here is a list of everyone’s recipes in order of posting.
Sarah from The Sugar JunkieChickpea & feta salad; marinated meats; Greek feta & vegetable pie; souvlaki
Carolyn from Gluten ShmootenGreek lamb with crispy potatoes
Ange from Vicious AngeGreek salad with pan fried haloumi
Kate from Something by KateOven baked fish with tomato & parsley
Cherrie from Sweet Cherrie PieMama Tahsia’s tzatziki; lamb souvlaki; flatbread
Anthea from What’s For Tea?Stuffed vegetables
Leigh from Chit Chat ChompPeppered figs with haloumi; toursi (pickled vegetable)
Jo from A Dash of FlavourLamb souvlaki
Rilsta from My Food TrailMoussaka
Arale79 from Meals on BudgetWatermelon & feta salad
Kat from Spatula, Spoon & SaturdaySemolina & yoghurt syrup cake with rosewater
Jeff from ThermomixerThermomix wild weed pie
Agnes from Off the SporkGreek shortbread; lamb skewers with tzatziki
Rizka from ini, ituAromatic peaches with sweetened Greek yogurt
Penny from JeroxieGrilled swordfish with peach mixed salad & feta
Shellie from Iron Chef ShellieMoussaka
Bri from Bri EatsFried haloumi with mint & lemon
Yours Truly from AtelierKoftas, tzatziki & beet salad
Hunting Snark from Hunting of the SnarkHomous dip; carrot & cumin dip
Adski from Totally Addicted to TasteHomemade yoghurt & berries
Jo from Second HelpingBeetroot tzatziki; Saganaki with celery, lemon & olive saltata; Swordfish souvlakia with fennel & parsley salad

Week 6 has already started with the theme of “Christmas”. Hope everyone has a lovely Christmas!

Happy cooking everyone!

Over & Out, Rilsta xx

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{ 6 comments… read them below or add one }

Iron Chef Shellie December 21, 2009 at 1:19 pm
Yours truly December 21, 2009 at 4:51 pm

I am late too, but I made it!!!

Reply

bri December 21, 2009 at 6:41 pm
Anita December 24, 2009 at 8:47 am

Yum, I see some lovely sounding recipes there, I certainly need to try a few more Greek recipes.

Reply

Forager December 25, 2009 at 6:51 pm

Merry Christmas Rilsta! And that moussaka in your last post looks soooo heavenly and tempting! Yum!

Reply

Rilsta January 4, 2010 at 3:05 pm

Hi Shellie: No worries, have added you!

Hi Yours Truly: I have added yours too!

Hi Bri: Yours is on the list now too!

Hi Anita: I think Greek is eaten out a lot but not cooked at home much!

Hi Forager: Thanks so much! Hope you had a lovely Christmas too!

Reply

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