Week 5 saw a few new people joining the Cookbook Challenge, bringing the total to 23! I find the weeks are going by very quickly and Christmas is just around the corner! I hope everyone has big Christmas feasts planned – I know I have!
Not a lot of people have posted their Week 5 recipes at the time of me writing this post so if you want your listing added, please either comment below or send me an email. Lamb was a prominent feature in the recipes for this week, though there was also fish and a couple of desserts. Tessa Kiros’ Falling Cloudberries cookbook & George Calombaris’ Greek Cookery was used twice. Sarah from The Sugar Junkie deserves a special mention for making 4 things this week when she was worried if she could even make one!
Here is a list of everyone’s recipes in order of posting.
Sarah from The Sugar Junkie – Chickpea & feta salad; marinated meats; Greek feta & vegetable pie; souvlaki
Carolyn from Gluten Shmooten – Greek lamb with crispy potatoes
Ange from Vicious Ange – Greek salad with pan fried haloumi
Kate from Something by Kate – Oven baked fish with tomato & parsley
Cherrie from Sweet Cherrie Pie – Mama Tahsia’s tzatziki; lamb souvlaki; flatbread
Anthea from What’s For Tea? – Stuffed vegetables
Leigh from Chit Chat Chomp – Peppered figs with haloumi; toursi (pickled vegetable)
Jo from A Dash of Flavour – Lamb souvlaki
Rilsta from My Food Trail – Moussaka
Arale79 from Meals on Budget – Watermelon & feta salad
Kat from Spatula, Spoon & Saturday – Semolina & yoghurt syrup cake with rosewater
Jeff from Thermomixer – Thermomix wild weed pie
Agnes from Off the Spork – Greek shortbread; lamb skewers with tzatziki
Rizka from ini, itu – Aromatic peaches with sweetened Greek yogurt
Penny from Jeroxie – Grilled swordfish with peach mixed salad & feta
Shellie from Iron Chef Shellie – Moussaka
Bri from Bri Eats – Fried haloumi with mint & lemon
Yours Truly from Atelier – Koftas, tzatziki & beet salad
Hunting Snark from Hunting of the Snark – Homous dip; carrot & cumin dip
Adski from Totally Addicted to Taste – Homemade yoghurt & berries
Jo from Second Helping – Beetroot tzatziki; Saganaki with celery, lemon & olive saltata; Swordfish souvlakia with fennel & parsley salad
Week 6 has already started with the theme of “Christmas”. Hope everyone has a lovely Christmas!
Happy cooking everyone!
Over & Out, Rilsta xx