This week’s theme was beans, and there were a wide variety of beans used. Broad beans, green beans, peas, black beans, butter beans, red kidney beans, chickpeas, beansprouts, even vanilla bean, but the most used bean was the cannellini bean. Stephanie Alexander’s cookbooks featured twice – Kitchen Garden Companion and Cook’s Companion and two people made homemade baked beans.
Here is a list of everyone’s recipes in order of posting.
Sarah from The Sugar Junkie – Chermoula chicken with chickpea salad
Ange from Vicious Ange – Green & yellow bean salad
Carolyn from Gluten Shmooten – Bean & sausage stew
Huntingsnark from Hunting of the Snark – Black bean enchiladas
Bri from Bri Eats – Butter bean dip
Kate from Something by Kate – Lamb & green bean salad with pesto dressing
Leigh from Chit Chat Chomp – Incredible smashed peas & broad beans on toast
Anthea from What’s For Tea? – Summer cannellini beans
Arale79 from Meals on Budget – Butter bean, red kidney & wakame salad with lemon dressing
Cherrie from Sweet Cherrie Pie – Homemade baked beans on toast
Shellie from Iron Chef Shellie – Lavender —– cotta with lavender shards
Agnes from Off the Spork – Dressed cannellini beans
Kat from Spatula, Spoon & Saturday – Thai crispy mussel & beansprout pancake (Hoy Tod)
Jo from Second Helping – Andalusian broad beans with ham (Habas a la rondena); Andalusian green beans with almonds (Judias con almendras)
Rilsta from My Food Trail – Ribollita (Traditional Tuscan soup)
Adski from Totally Addicted to Taste – Stephanie Alexander’s baked beans
For those of you who haven’t had a chance to post your recipe yet, please let me know via email or comment here when you do and I will add you to the list!
Week 5 has already started with the theme of “Greek”.
Happy cooking everyone!
Over & Out, Rilsta xx