The Cookbook Challenge has once again grown this week and we now have 19 participants! It’s great to see and know people are utilising their cookbooks more and in some cases, making things they normally wouldn’t make!
This week saw a variety of different recipes, though Anthea and I both made stuffed mushrooms but with different recipes and Bri and I both made prawn toasts! We seem to have a drop off of people posting their recipes by the Sunday night cut off! Could it be that the excitement of a new challenge has died off for some people?! I guess in the same way you can let me know if you want to join the challenge, you can also let me know if you want to leave the challenge… though I guess I will get the picture when you have missed a few challenges!
Here is a list of everyone’s recipes in order of posting.
Ange from Vicious Ange – Vietnamese prawn rolls
Kate from Something by Kate – Herb meatballs with rich tomato sauce
Carolyn from Gluten Shmooten – Eggplant fritters with chilli jam
Anthea from What’s For Tea? – Absolutely stuffed mushrooms
Kat from Spatula, Spoon & Saturday – Midye Dolamsi (Turkish stuffed mussels)
Arale79 from Meals on Budget – Seaweed chicken roll ups; Chicken rolled in sesame seeds
Shellie from Iron Chef Shellie – Parmesan wafer salad
Agnes from Off the Spork – Coconut prawns
Leigh from Chit Chat Chomp – Manchego & pineapple wedges; Vegetables rice paper rolls
Rilsta from My Food Trail – Stuffed mushrooms; Prawn toast; Potato latkes with smoked salmon
Sarah from The Sugar Junkie – Sausage rolls
Bri from Bri Eats – Sesame prawn toasts
Jo from Second Helping – Scallops with fried olive crumbs and sumac
Adski from Totally Addicted to Taste – Pork sausages
Cherrie from Sweet Cherrie Pie – Spinach, feta & tomato triangles
For those of you who haven’t had a chance to post your recipe yet, please let me know when you do and I will add you to the list!
Week 4 has already started with the theme of “beans”.
Happy cooking everyone!
Over & Out, Rilsta xx