Read more round ups here.
Thanks to everyone who has since joined the Cookbook Challenge. We started off with 4 people and at the time of writing, it has now grown to 15 people! Good on everyone for utilising their cookbooks more!
I had a great time reading everyone’s creations and drooling over all the photos! There was a good mix of sweet and savoury with everyone doing something different! It seems that lemon was the citrus of choice for many of us! Well done to those who did more than one recipe. Here is a list of everyone’s recipes in order of posting.
Arale79 from Meals on Budget – Squirrel patterned parrot fish with sweet & sour sauce
Ange from Vicious Ange – Lemon rice
Carolyn from Gluten Shmooten – Preserved lemons, Moroccan style
Kate from Something by Kate – Microwave lemon curd; microwave meringues; no-churn lemon & mascarpone ice cream
Agnes from Off the Spork – Rice & lemon soufflé
Shellie from Iron Chef Shellie – Lemon mousse & lemon madeleines
Kat from Spatula, Spoon & Saturday – Insalata di Strada (Italian Street Salad)
Jo from A Dash of Flavour – No bake chocolate orange tarts
Rilsta from My Food Trail – Lemon white chocolate mud cake with coconut white chocolate ganache
Maree from Melbourne Delectable – Fresh salmon & lime cakes; spaghetti with lime & rocket; roast lamb with preserved lemon
Yours Truly from Atelier – Halibut in a velvet lemon sauce
Leigh from Chit Chat Chomp – Lemon vanilla jam
B1 from Twin Palates – Serious orange cake
Bri from Bri Eats – Lemon cordial
Adski from Totally Addicted to Taste – Maggie Beer’s Moussaka
Anthea from What’s for Tea? – Avgolemono (Greek egg & lemon soup)
For those of you who haven’t had a chance to post your recipe yet, please let me know when you do and I will add you to the list!
Week 2 started today with the theme of “Indian”.
Happy cooking everyone!
Over & Out, Rilsta xx